valentine’s day

make a reservation
95pp

supplemental courses

half dozen oysters cucumber, tamarind, granita, lime
caviar bite * astrea grand selection schrenckii caviar, honeynut squash tamal, quicos +45
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amuse

dungeness crab pink celery, apple

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first

chicory salad comte, rosalba radicchio, sherry vinaigrette

or

grilled conehead cabbage cara cara orange, oro blanco

or

kanpachi crudo leche de tigre, trout roe +$4

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second

mushroom risotto fresno chili, chive, pine nut, shimeji mushroom

or

rock cod madras curry, broccolini, thai basil

or

short rib pot roast parsnip, carrots, pickled ramps

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third

valrhona chocolate mousse

or

rosé and hibicus sorbet with california citrus