valentine’s day

make a reservation
95pp

supplemental course

half dozen oysters cucumber, tamarind, granita, lime
———

amuse

dungeness crab fennel, apple

———

first

chicory salad comte, rosalba radicchio, sherry vinaigrette

or

grilled conehead cabbage cara cara orange, oro blanco

or

kanpachi crudo leche de tigre, trout roe +$4

———

second

mushroom risotto fresno chili, chive, pine nut, shimeji mushroom

or

rock cod madras curry, broccolini, thai basil

or

short rib pot roast parsnip, carrots, pickled ramps

———

third

valrhona chocolate mousse

or

rosé and hibicus sorbet with california citrus