snacks

marinated castelvetrano olive guajillo, lemon, oregano 9

sunchoke & potato rosti spitzenburg apple butter, crème fraîche 15

chicken liver mousse cranberry, palo santo, thomcord, pistachio crumble, rosemary, sourdough 21

maitake mushrooms turmeric aioli, lemon, parsley 22

starters & shareables

kanpachi * leche de tigre, trout roe, pichuberry 25

blistered magnolia snap peas kosho aioli, everything spice furikake 20

chicory salad parmesan, apple, spiced walnut, sherry vinaigrette 19

red beets xo sauce, almond puree, green garlic, lime leaf 23

grilled avocado pistachio, wakame, lime 23

delta asparagus gruyere, aji amarillo, hoja santa 25

mushroom risotto fresno chili, chive, pine nut, shimeji mushroom 31

grilled prawns salsa macha aioli, toasted corn, coriander 31

bay scallops celery root, hazelnut salsa seca 34

mains

striped bass madras curry, sprouted cauliflower, thai basil 42

roasted chicken yukon gold, tuscan kale, salsa verde 42

pan-roasted duck breast mustard greens, turnip, hibiscus 44

short rib pot roast parsnip, carrot, pickled ramp 47

desserts

buttermilk panna cotta strawberry & rose jam, raspberry, almond 16

budino dark chocolate, whipped ricotta, cocoa nib brittle, olive oil 16

horchata rice pudding organic sweet rose rice, coconut cream, passion fruit 14

basque cheesecake meyer lemon, blackberry 15