wednesday- friday, 5-7pm
Maitake Mushrooms tumeric aioli, lemon, parsley
Burger cheddar, asterid sauce, carmelized onion, b&b pickles
Potatoes fingerling potato, aji verde, manchego, chives
Classic Margarita
tequila blanco, serrano, pineapple, cinnamon, agave, lime
Daiquiri oaxacan rum, carribean rum, pineapple, cane, lime
Wine bar selection of white, rose, orange, or red
**Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.