toasted heirloom corn and seeds chili spice, parsley 9

marinated castelvetrano olives guajillo, lemon and oregano 9

sunchoke & potato rosti spitzenburg apple, crème fraîche 18

maitake mushrooms turmeric aioli, lemon, parsley 21

chicken liver mousse cranberry, pistachio, rosemary, sourdough 21

kanpachi * leche de tigre, trout roe, pichuberry 25

mushroom quesadilla salsa verde, queso oaxaca, avocado mousse 16

duck wings persimmon hot sauce and coriander 19

grilled lamb ribs vadouvan bbq sauce, farmer’s market escabeche 22

asterid burger * cheddar, asterid sauce, caramelized onions, b&b pickles 18