amuse
sunchoke and potato rosti apple, crème fraiche
first course
chicory salad comté, sherry vinaigrette
or
kanpachi crudo leche de tigre, trout roe (+$4)
second course
roasted beets tardivo, XO
or
caledonian prawns salsa macha aioli, lime (+$3)
thrid course
mushroom risotto fresno chili, shimeji mushroom
or
braised short rib black garlic, horseradish
or
bay scallops brown butter, celery root
fourth course
valrhona chocolate mousse
or
champagne and citrus sorbet